University of North Texas operates two Freight Farms serving 47,000 students through five dining halls. Located beside Mean Green Cafe, the hydroponic farms grow lettuce, herbs, and vegetables for immediate campus dining use. The farms provide hands-on culinary education, support sustainability initiatives, and demonstrate farm-to-table freshness in challenging Texas climate conditions.

Boys & Girls Clubs of Metro South uses three Freight Farms to serve 2,500 youth in Massachusetts. The container farms provide STEM education, fresh produce for Club members and families, and support local food pantries. Community volunteers help operate the farms while youth learn agriculture, nutrition, and sustainability through creative programming.

In addition to adding a source of fresh produce to the Island, the farms created new jobs and a sense of pride for community members. With Growcer’s help, a grant was secured for NBDC to host three Rootcamps to train B.C. residents on indoor agriculture.

AdventHealth Celebration, the acute care facility that delivers medical services to Walt Disney World and Greater Orlando, implemented an on-site Freight Farm to provide local, nutrient-dense produce to its staff and patients every day.

With Mnogin Greenhouse, Nipissing First Nation sought a way to promote economic development and create new job opportunities while fostering food sovereignty for the community.

In a short period of time, the Barrett Centre Indoor Farm has far exceeded initial expectations, creating a ripple effect of positive outcomes for Durham College, its students, and local communities.

Reena uses their Growcer farm to add a source of kosher produce, a new stream of revenue, and employment opportunities for its clients.

Sheshegwaning First Nation acted fast during the pandemic to revitalize what local food means on Manitoulin Island for generations to come.

How this one Yorkton, Saskatchewan grocery store grows the freshest produce year-round under a store-created brand for the community.