Up to 50% of hospital patients face malnutrition—leading to longer stays and higher readmissions. At the same time, healthcare facilities waste tons of produce every year due to spoilage. Learn how you could serve patients fresh, pesticide-free food grown just steps from their rooms.

Join an interactive Ask Me Anything (AMA) session featuring Growcer and partnered schools, where you will dive into the transformative potential of sustainable food solutions in higher education.

Join us as we explore modular farming as both a sustainable and profitable option for entrepreneurs, farmers, and communities alike.

We listened to businesses and communities running existing vertical farming operations, and one thing became clear: expansion can’t simply rely on buying more standalone units.

We're excited to invite you to join our upcoming webinar on the transformative potential of vertical farming for produce supply.

Tailored for students from Kindergarten to Grade 12, and framed within the whole-child framework, the Kitigan Gamik land-based curriculum offers teachers resources blending plant science and traditional indigenous wisdom to integrate land-based and climate adaption into their teachings.

Explore options for funding your project. This webinar is specific to Indigenous communities, Indigenous entrepreneurs, and not-for-profit organizations.

Step into one of Growcer’s container farms for a virtual tour!

Food projects produce more than food. They also provide opportunities for employment, youth engagement, and deeper integration with community projects.

Business planning and direct marketing with Darren Stott, Greenchain Consulting

What role can a food project play in my community? How does hydroponic farming allow me to work with the constraints of my food environment? Now that I’m growing, what’s next?

By watching the webinar, you will learn the different stages that occur at the beginning of a Growcer project such as: consulting with your future customers, evaluating the project’s feasibility, securing funding, preparing the site location, and; hiring the best people to manage the farm.

In a 2021 Futurpreneur and Growcer panel, speakers from Northern Ontario to Nunavut share their journeys improving local food sovereignty through social entrepreneurship. Take away lessons learned from their experiences to help your own.

In a Q&A from 2020, Carley Basler, sustainability coordinator at The Churchill Northern Studies Centre (CNSC), and Corey Ellis, co-founder and CEO of The Growcer, chatted about how the CNSC achieved their milestone of 40,000 Rocket Greens sold and lessons learned!